Business Hours:
| Sunday: | 10:00am to 02:30pm |
| Monday: | Closed |
| Tuesday: | 11:00am to 09:30pm |
| Wednesday: | 11:00am to 09:30pm |
| Thursday: | 11:00am to 09:30pm |
| Friday: | 10:00am to 11:00am |
| Saturday: | 10:00am to 11:00pm |
Cafe Restaurants:
- Tropical Smoothie Caf Smoothie Restaurants in Raleigh, NC
1028 Oberlin Rd
Tupelo Honey American Restaurants in Raleigh, NC 425 Oberlin Rd
- Cafe Carolina and Bakery Bakeries in Raleigh, NC
401 Daniels St
- Oakwood Cafe Cafe Restaurants in Raleigh, NC
300 E Edenton St
- Jersey Mike's Subs Sandwich Shop Restaurants in Raleigh, NC
200 W Peace St
- Udipi Cafe Indian Vegetarian Cuisine Vegetarian Restaurants in Cary, NC
590 E Chatham St
Irregardless Cafe Service List
Dinner Menu
Starters & Salads
Salads are vegan without cheese. Vegan + Gluten Free Dressings: Lemon Tahini, Balsamic Vinaigrette, Shallot Vinaigrette, Lemon Poppyseed. Dressings: Ranch, Blue Cheese
Roasted Tomato & Herb Focaccia
with olive oil
- Vegan
$5.00 Hummus
Served with grilled pita
- Vegan
$8.00 Fried Brussels Sprouts
Served with chipotle aioli and vegan chorizo
- Vegan
- Gluten Free
$12.00 Artichoke Dip
Roasted garlic and artichokes blended with cheeses, herbs and spices. Served with warm pita
$12.00 Calamari
Crispy flash fried squid served with remoulade and a tomato sauce
- Gluten Free
$15.00 Buttercrunch Salad
Buttercrunch lettuce with mango, goat cheese crumbles, red peppers, onions, avocado & toasted almonds. Tossed in a lemon poppyseed vinaigrette
- Gluten Free
$12.00 Beet Salad
Spinach and arugula tossed with shallot vinaigrette and served with roasted beets, toasted walnuts, orange slices, and fresh mozzarella
- Gluten Free
$12.00 Garden Salad
Mixed greens, red cabbage, carrots, onions, cucumbers, tomatoes, raisins + sunflower seeds. Served with choice of dressing
- Vegan
- Gluten Free
$10.00
Add a Protein
Shrimp
$7.00 Salmon
$7.00 Chicken
$5.00 Seitan
$5.00 Crispy Tofu
$6.00
Entrees
Mushroom Stroganoff
Penne pasta tossed with mushrooms, spinach and a coconut cream sauce. Topped with fresh dill
- Vegan
$20.00 Red Curry Udon Noodles
Flat Udon Noodles tossed in a red curry sauce with tomatoes, green beans, basil and crispy tofu
- Vegan
$20.00 Maitake & Mac N Cheese
Fried maitake mushroom tossed in a tangy BBQ sauce served with vegan mac n cheese and roasted asparagus
- Vegan
$20.00 Teriyaki Tempeh
Fried Tempeh tossed in a teriyaki sauce served over jasmine rice with snow peas, carrots, cabbage, peppers, sesame seeds and scallions
- Vegan
- Gluten Free
$20.00 Chorizo Puffball
House made vegan chorizo, cabbage, onion and mushrooms baked in flaky puff pastry. Served with avocado crema
- Vegan
$20.00 Spanakopita
This is one of the few dishes served today that we also served in 1975. A Greek inspired mixture of spinach, feta & sautéed onions folded in phyllo dough. Baked and served with a lemon cream sauce and broccoli
$20.00 Skirt Steak*
8oz Skirt Steak served with herb roasted fingerling potatoes, grilled asparagus and a mustard cream sauce
- Gluten Free
$30.00 Lemon Thyme Chicken
Lemon thyme roasted chicken breast with lemon cream sauce served with roasted fingerling potatoes and roasted broccoli
- Gluten Free
$24.00 Paella
Shrimp, scallops, mussels, chicken wings, peas and red peppers served over crispy saffron rice with an herb tomato sauce and lobster butter
- Gluten Free
$35.00 Red Wine Short Ribs
Braised in a red wine sauce and served with a potato croquette, sautéed bok choy with gravy
- Gluten Free
$30.00 Mahi Mahi
Mahi filet grilled and served with herb rutabaga puree, charred green beans, lemon butter and fried shallots
- Gluten Free
$26.00 Mango Salmon*
Grilled salmon with a mango coconut salsa, cauliflower "couscous", red peppers and asparagus
- Gluten Free
$26.00 Pepper Jack Beef Burger*
Beef patty, pepper jack, guacamole, lettuce, tomato, horseradish aioli and red onions on a brioche roll. Served with home fries
$15.00
Cocktail Menu
Cocktails
Honey B
Whiskey, honey, lemon, orange angostura
$12.00 Granada Verde
Añejo tequila, ancho reyes verde, lime, mango-pomegranate puree, spicy bitters
$13.00 Pineapples to Oranges
Plantation pineapple rum, OJ, plant cream, orange bitters, licor 43
$12.00 New Kinda Lingo
Boodles gin, lemon, pink peppercorn syrup, cocchi americano, aperol, rhubarb bitters
$12.00 Bloom Spritz
Vodka, lemon, hibiscus lavender syrup, violette liqueur, cava
$12.00
Spirit-Free
Puttin' on the Spritz
Lavender hibiscus syrup, lemon, Lemon-Ginger kombucha
$7.00 Chai Chai Baby
Black tea, cinnamon syrup, chai latte, plant cream
$8.00
Beer
New Anthem "Shade Nectaron" IPA Draft Wilmington, NC
$6.00 Lynnwood 'Czech Yourself' Pilsner - Draft Raleigh, NC
$6.00 Noble Tart Cherry Cider - Draft Asheville, NC
- Gluten Free
$6.00 Blackberry Farms Classic Saison - Draft Maryville, TN
$6.00 Trophy 'Cloud Surfer' IPA Raleigh, NC
$6.00 Trophy 'Morts' Lager - Raleigh, NC
$5.00 Trophy 'Milky Way' Milk Stout - Raleigh, NC
$5.00 Ponysaurus Scottish Ale - Durham, NC
$6.00 Athletic Brewing Golden Ale - Non-Alcoholic
$5.00
White
Noble House Riesling - Germany
$9.00 Le Spineé Pinot Grigio - Italy
$11.00 Chéreau Carré Muscadet - France
$10.00 Los Monteros Cava - Spain
$11.00 Pareto's Estate Chardonnay - California
$11.00
Red
Luberri Tempranillo - Spain
$11.00 Bacchus Pinot Noir - California
$12.00 Vecchia Torre Salice Salentino - Italy
$9.00 Sunspell Cabernet Sauvignon - Australia
$11.00 Domaine la Manarine Cotes du Rhone - France
$12.00
Sparkling
Petillant - Avinyo - Penedès, ES
$36.00 Cava - Los Monteros- Penedes, ES
$34.00 Brut - Aimery - Limoux, FR
$45.00 Rosé - Raventós i Blanc - Penedes, ES
$51.00
White
Riesling - Noble House - Mosel, GER
$28.00 Txakolina - Artomaña - Basque, ES
$32.00 Muscadet - Chéreau Carré - Loire Valley, FR
- Vegan
$30.00 Albariño - Neboa - Rias Baixas, ES
$38.00 Pinot Grigio - Le Spinee - Veneto, IT
$34.00 Chardonnay - Paretos Estate 80/20 - Monterey, CA
$33.00 Sauvignon Blanc - Sandy Cove - Marlborough, NZ
$40.00
Rosé & Orange
Rosé - Chateau Valcombe Epicure- Rhone Valley, FR
$33.00 Anatrino Trebbiano - Tanganelli - Toscano, IT (Orange)
$42.00
Red
Pinot Noir - Bacchus - Central Coast, CA
$36.00 Salice Salentino - Vecchia Torre - Puglia, IT
$25.00 Pinot Noir Blend - Bow & Arrow - Willamette, OR
$48.00 Chianti - Tenutta Casabianca - Toscana, IT
$38.00 Cabernet Sauvignon - Sunspell - Australia
- Vegan
$33.00 Tempranillo - Luberri Orlegi - Rioja, ES
$33.00 Zinfandel - Peterson - Dry Creek Valley, CA
$60.00 Côtes du Rhone - Domaine la Manarine - Rhone Valley, FR
$36.00 Malbec - Combel la Serre Cahors Pur Fruit - Cahors, FR
$36.00 Bordeaux - Chateau de Cugat- Bordeaux, FR
$36.00
Brunch Menu
Main
Belgian Waffle
Fresh berries, whipped cream + maple syrup
- Vegan
- Gluten Free
$12.00 Chicken & Waffles
Fried Chicken served over waffles with a spicy mustard sauce
- Gluten Free
$20.00 Pancakes
Fresh berries, whipped cream + maple syrup
- Vegan
- Gluten Free
$12.00 Goat Cheese Omelette
Three egg omelette, mushrooms, onion, spinach & goat cheese + home fries
- Gluten Free
$15.00 Butternut Squash Frittata
Three egg frittata, onions, butternut squash, arugula & parmesan + home fries
- Gluten Free
$15.00 Classic Breakfast
Scrambled eggs with cheddar cheese, home fries + turkey bacon
- Gluten Free
$15.00 Tofu Scramble
Tofu scramble with spinach and pico de gallo, vegan cheddar, vegan sausage + home fries. Gluten free without sausage
- Vegan
$15.00 Smoked Salmon Benedict*
Avocado, smoked salmon, poached eggs and hollandaise on a toasted English muffin + home fries
$16.00 Smoked Salmon Hash*
Onions, spinach, smoked salmon, home fries, poached eggs + Hollandaise sauce
- Gluten Free
$15.00 Root Veggie Hash
Potatoes, carrots, rutabaga and sweet potatoes with onions and Brussels sprouts + two sunny side up eggs & feta
- Gluten Free
$15.00 Chorizo Puffball
Vegan Chorizo, onions, cabbage, mushrooms in puff pastry + avocado crema
- Vegan
$16.00 Shrimp and Grits
Sautéed shrimp, cheddar grits, sherry cream mushroom sauce, diced tomato, scallions + parmesan cheese
- Gluten Free
$18.00 Short Rib & Grits
Slow braised short rib served with cheese grits, sautéed spinach and a sunny side up egg
- Gluten Free
$20.00 Huevos Rancheros
Fried tortillas, tomatillo salsa, sour cream, refried beans, queso fresco, pickled onions + sunny-sideup eggs
- Gluten Free
$14.00 Avocado Toast
Sourdough toast with avocado, buttercrunch lettuce, hummus, sliced tomato, balsamic reduction and toasted sesame seeds. Served with home fries
- Vegan
$13.00 Vegan Burrito
Flour tortilla with Housemade vegan chorizo, pickled onions, black beans, rice, guacamole + home fries
- Vegan
$13.00 Brisket Sandwich
Brisket, arugula, pickled onions, swiss cheese and horseradish aioli on sourdough. Served with home fries
$13.00 Pepper Jack Beef Burger*
Pepper Jack cheese, Beef patty, guacamole, lettuce, tomato, red onion, horseradish aioli on a brioche roll. Served with home fries
$15.00 Strawberry Salad
Baby spinach tossed in balsamic vinaigrette and topped with strawberries, blueberries, avocado and walnuts
- Vegan
- Gluten Free
$12.00 Garden Salad
Mixed greens, red cabbage, carrots, onions, cucumbers, tomatoes, raisins + sunflower seeds. Served with choice of dressing
- Vegan
- Gluten Free
$10.00
Don't Want Home Fries on the Side?
Sub Them for
Cheese Grits
- Gluten Free
$1.50 Fresh Fruit
- Vegan
- Gluten Free
$1.50 Side Salad
- Vegan
- Gluten Free
$2.00
Cocktails
Mimosa
Brut + OJ
$7.00 Bloody Mary
Vodka, house bloody mix, lemon, olive
$7.00 Lovely Bunch
Plant cream, amaretto, pecan and honey rum, cold brew, cacao bitters
$12.00 Ginger Rush
Whiskey, lemon, ginger liqueur, ginger beer
$11.00 Bloom Spritz
Vodka, lemon, hibiscus lavender syrup, violette liqueur, cava
$12.00
Whites
Los Monteros Cava - Spain
$11.00 Noble House Riesling - Germany
$9.00 Chereau Carre Muscadet - France
$10.00 Pareto's Estate Chardonnay - California
$11.00 Le Spineé Pinot Grigio - Spain
$11.00
Reds
Bacchus Pinot Noir - California
$12.00 Sunspell Cabernet Sauvignon - Australia
$11.00 Domaine la Manarine Cotes du Rhone - France
$10.00 Luberri Tempranillo - Spain
$11.00 Vecchia Torre Salice Salentino - Italy
$9.00
Beer
New Anthem 'Fade' IPA Draft Wilmington, NC
$6.00 Lynnwood 'Czech Yourself' Pilsner - Draft Raleigh, NC
$6.00 Noble Tart Cherry Cider - Draft Asheville, NC
- Gluten Free
$6.00 Blackberry Farms Classic Saison - Draft Maryville, TN
$6.00 Trophy 'Cloud Surfer' IPA Raleigh, NC
$6.00 Trophy 'Morts' Lager - Raleigh, NC
$5.00 Trophy 'Milky Way' Milk Stout - Raleigh, NC
$6.00 Ponysaurus Scottish Ale - Durham, NC
$6.00
Featured Drinks
Coffee
$2.50 Iced Tea
$3.00 Hot Tea
$4.00 Cold Brew
$4.00 Fresh OJ
$3.00 Fresh Lemonade
$3.00 Mexican Coke
$3.00 Mexican Sprite
$3.00
Lunch Menu
Starters & Salads
Vegan + Gluten Free Dressings: Lemon Tahini, Balsamic Vinaigrette, Shallot Vinaigrette, Lemon Poppyseed. Dressings: Ranch, Blue Cheese
Hummus
Served with grilled pita
- Vegan
$8.00 Buttercrunch Salad
Buttercrunch lettuce with mango, goat cheese crumbles, red peppers, onions, avocado & toasted almonds. Tossed in a lemon poppyseed vinaigrette
- Gluten Free
$12.00 Half Salad
$6.00 Quinoa Salad
Quinoa, basil, cherry tomatoes, sweet corn, black beans, onion, avocado and a poblano dressing
- Vegan
- Gluten Free
$10.00 Half Salad
$5.00 Garden Salad
Mixed greens, red cabbage, carrots, onions, cucumbers, tomatoes, raisins + sunflower seeds. Served with choice of dressing
- Vegan
- Gluten Free
$10.00 Half Salad
$5.00 Beet Salad
Spinach and arugula tossed with shallot vinaigrette and served with roasted beets, toasted walnuts, orange slices, and fresh mozzarella
- Gluten Free
$11.00 Half Salad
$6.00 Soup du Jour
Ask your server for the soup of the day!
- Vegan
- Gluten Free
Cup
$6.00 Bowl
$8.00
Add a Protein
Shrimp
$7.00 Salmon
$7.00 Chicken
$5.00 Seitan
$5.00 Crispy Tofu
$6.00
Sandwiches & Mains
Pepper Jack Beef Burger*
Beef patty, pepper jack, guacamole, lettuce, tomato, horseradish aioli and red onions on a brioche roll. Served with choice of side
$15.00 Fried Egg Sandwich
Two over easy eggs on sourdough bread with turkey bacon, lettuce, tomato, avocado and chipotle aioli. Served with choice of side
$13.00 BBQ Maitake Sandwich
Smoked maitake mushroom tossed in a BBQ sauce, with arugula, tomato, pickled onion and horseradish aioli on a gluten free roll. Served with choice of side
- Vegan
- Gluten Free
$15.00 Curry Chickpea Salad Wrap
Chickpea salad with carrots, green onions, raisins, curry, vegan mayo and lettuce folded into a flour tortilla. Served with choice of side
- Vegan
$13.00 Tempeh Philly
Crispy tempeh with sautéed peppers and onions, vegan cheese, and chipotle aioli on a hoagie roll. Served with choice of side
- Vegan
$13.00 Vegan Cheese & Apricot Melt
Vegan Cheese, apricot, baby arugula, caramelized onions on toasted sourdough bread. Served with choice of side
- Vegan
$13.00 Lemon Ginger Salmon*
Grilled salmon with sweet potato puree, sauteed bok choi, lemon ginger vinaigrette and fried ginger
- Gluten Free
$16.00 Chorizo Puffball
House made vegan chorizo, cabbage, onion and mushrooms baked in flaky puff pastry. Served with avocado crema
- Vegan
$15.00 Spanakopita
This is one of the few dishes served today that we also served in 1975. A Greek inspired mixture of spinach, feta & sautéed onions folded in phyllo dough. Baked and served with a lemon cream sauce and broccoli
$15.00 Teriyaki Tofu
Fried Tofu tossed in a teriyaki sauce served over jasmine rice with snow peas, carrots, cabbage, peppers, sesame seeds and scallions
- Vegan
- Gluten Free
$15.00 Mac & Cheese Stuffed Sweet Potato
Baked sweet potato topped with vegan mac and cheese and served with sautéed corn, tomatoes, spinach and green onions
- Vegan
$15.00
Side Options
Sweet Potato Fries
- Vegan
- Gluten Free
French Fries
- Vegan
- Gluten Free
Mac & Cheese
- Vegan
Side Garden Salad
- Vegan
- Gluten Free
